LADIES DAY

10th Annual Ladies Day

Thursday, April 27, 2017

Kenwood Country Club

9:30 am – 3:00 pm

 

Keynote Speaker

Chef Maeve Rochford

Owner and Executive Chef of Sugar and Scribe Bakery

2015 Food Network Holiday Baking Champion

 

Chef Maeve is the owner and Executive Chef of Sugar and Scribe Bakery in La Jolla, California. She is the 2015 Food Network Holiday Baking Champion and is a lover of all things food. Maeve is a Cincinnati native and well-known to Cincinnati Flower Show regulars. She was the creative genius behind many award-winning horticultural exhibits and literally grew up at the Flower Show. The Cincinnati Horticultural Society is thrilled Maeve is returning to share her journey, stories and triumphs. For more about Chef Maeve, see her full bio below.

 

Special Guests

We are very excited to welcome Amy Tobin as our Emcee this year.  Amy is the Director of  The Event Center at New Riff Distillery.

 

Twin sisters Emma and Amy founded Bake Me Home in 2008 to encourage shared family experiences for those transitioning from homelessness into homes of their own. With the support of thousands of community volunteers, the girls have shared homemade cookie mix and baking supplies with more than 3,500 Ohio families in crisis. The girls founded their Cincinnati-based non-profit organization as 7-year-olds after years of requesting items for a local homeless shelter in lieu of birthday gifts.  Come meet Emma and Amy at Ladies Day.

 

Join the In Crowd!  We anticipate Ladies Day will sell out so don’t miss out.  

 

Tickets

Patron Table for 10 – $1,500 Patron Individual – $150
Table for 10 – $1,000 Individual – $100
 
To pay for your reservations online click here.
To pay by mail, make payable to Cincinnati Horticultural Society, c/o Jeane Elliott, 1322 Observatory Drive, Cincinnati, OH  45208
 
If you have questions, please contact our Event Chairs:
Jeane Elliott at Njefleur@aol.com or 513-659-9501
Cynthia Muhlhauser at cyn5151@gmail.com or 513-702-9502
 
 
Chef Maeve Rochford Bio

Chef Maeve is the owner and Executive Chef of Sugar and Scribe Bakery in La Jolla, California. She is the 2015 Food Network Holiday Baking Champion and is a lover of all things food. She specializes in traditional Irish cuisine, both sweet and savory, and if it comes out of her kitchen you know it’s been made from scratch. Her bakery and restaurant won the Best of San Diego award for six years and she was named the San Diego Irish Woman of the Year Award in 2015. This year she expanded her business to include a specialty food line, “Chef Maeve”. Join us as she shares family recipes, her latest experiments, tips and tricks and more.

Maeve is a Cincinnati native and well-known to Cincinnati Flower Show regulars. She was the creative genius behind many award-winning horticultural exhibits and literally grew up at the Flower Show. She is the daughter of Fred Schulz and Mary Margaret Rochford, founder of the Flower Show. Chef Maeve is a graduate of St. Ursula Villa, St. Ursula Academy and Boston University. The Cincinnati Horticultural Society is thrilled Maeve is returning to share her journey, stories and triumphs.

 

ld-audience2 ld-dowling-aranging
ld-large-group2 ld-with-flowers

ld-overview